on tap
tank pour
beer poured directly off of our horizontal lagering tanks
The 12 - A Reworking
Czech-Inspired Pale Lager - ABV 4.5%
Brewed with Moravian Pilsner malt and a small portion of Caramel malt. We used a three decoction mash regimen and three additions of ZPC pellets in the kettle. Open fermented at 9°C and cold conditioned at 0°C for eight weeks.
Tasting notes - bready malt character, citrus essence, Domažlice on my mind
draft pour
beer kegged and poured from our draft lines
(cleaned every Wednesday)
Super Fumo ☚
Franconian-Inspired Rauchbier - ABV 5.8%
Don’t be afraid… Brewed entirely with Pecan wood smoked Pilsner malt from Epiphany Craft Malt in Durham, NC. “Super Fumo” received two decoctions during the mash, and a small amount of Tettnanger and Perle hops were used in the kettle. Open fermented at 9°C and conditioned at 0°C for eight weeks.
Tasting notes - soft texture, red fruits, bonfire in the distance
Songwisher
Red IPA - ABV 6%
A reason to celebrate! - Brewed with Pilsner, Vienna, Munich malt and a touch of roasted malt for color. Hopped in the kettle with Comet, Cascade, and Chinook pellets from Billy Goat Hop Farm in Montrose, Colorado. Fermented with WLP001 and cold conditioned on whole leaf Chinook for nearly two weeks.
Tasting notes - rich malt, citric hops, clean yeast, soft water
Older Bones ☚
Oatmeal Stout - ABV 5.2%
This Stout was made for those of us that enjoy subtlety, glorious foam lacing, and several pints of the same beer - Brewed with Maris Otter, Pale Chocolate, Rolled Oats, and Roasted Malt. Hopped with a small amount of Liberty in the kettle and fermented with California Ale yeast. Cold conditioned for four weeks at 0°C.
Tasting notes - Cacao nib, 72% dark chocolate, soft and textured